J´äkel

• 5 cl Höst

• 2-3 drops of limejuice

• Dried rosemary or juniper twigs

• Thawed blackberries

• Sparkling lingonberryjuice

1. Grab a whiskey or wine glass

   
   

2. Burn the dried herbs on a wooden cutting board. "Soot" the glass by placing it on top as soon as the flame dies. Leave the glass in place until all the embers are gone, so that a smokey "film" forms on the inside of the glass

   
   

3. Crush the blackberries in the bottom of the glass with a muddler.

   
   

4. Fill up with the mead, lime juice and finally top off with the lingonberry juice.