Warm mead

1. Pour the mead into a teapot or similar, squeeze in a fresh orange and then add the orange to the pot. Season with gingerbread spice or "pepparkakskrydda"
   

2. Heat to a maximum of 50°C (Higher heat than this unfortunatly kills off the honey)
   

3. Serve in mulled wine glasses together with your favorite gingerbread

Ingredients

• 1 Bottle Korzenny (750ml)

• 1 Fresh orange

• 2 tsp "Pepparkakskrydda"